Archive for tag: turkish cuisine

Turkey’s most important holiday celebrating family, community and charity.

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One of the best restaurants on the Asian side known for unusual regional dishes from all over Turkey.

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Two traditional dishes of Gaziantep, Turkey.

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Traditionally made with raw meat, today a vegetarian dish made of bulgur.

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A traditional breakfast dish of eggs, onion, tomato, green peppers, and spices scrambled together.

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A dish named for the chef's creation of combining döner meat with tomato sauce and melted butter.

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Eating köfte at Köfteci Ali Baba, ranked as one of the top 10 places to eat köfte in Istanbul.

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A tradition and symbol of hospitality, friendship, refinement and entertainment.

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Turkey's version of a sesame bagel.

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A popular dish of Turkish cuisine with roots originating from China and dating back to the Mongolian Empire.

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