Archive for tag: turkish cuisine

Dating back to the Ottoman Empire, Turkish Delight is a candy of fragrant cubes of jelly with a gummy inside and a sugary powder outside.

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A homemade fermented and dried soup mix prepared in the summer and enjoyed throughout all year long.

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A traveler’s guide to the ancient city of Antep (Turkey) and its most delicious, historical and must-see destinations.

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A traditional Turkish sweet dating back to the 15th century.

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For a popular turkish staple, head to Süleymaniye Mosque to find the best tomato-based white bean stew in the city.

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A breakfast dish of melted butter, corn meal and cheese from the Black Sea region.

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The Turkish version of pizza, tasty and cheap.

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Enjoying Istanbul's culinary dish of grilled sweetbreads in Sütlüce.

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Be sure to try regional dishes like Tutmaç Çorbası, Küp Eti and Ekmek Kadayıfı for dessert.

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A food diary of meals I ate while visiting with Umut's family.

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