Archive for tag: dessert

Two traditional dishes of Gaziantep, Turkey.

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Only sold on Kandil days, the 5 holiest nights of the year.

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Cevizli sucuk, a sticky and chewy sweet snack made of walnuts and fruits.

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A must-try dessert filled with limitless toppings from chocolates to fresh fruit.

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Unlike the tahini-based halva in the States, semolina halva (irmik helvası) is the most popular and original halva dessert in Turkish cuisine.

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Featuring kazandibi, a milky pudding nicknamed "chicken breast" and kunefe, cheese filled pastry.

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