A small Aegean island off the western coast of Turkey, known for its vineyards and sandy beaches.

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A traveler’s guide to the ancient city of Antep (Turkey) and its most delicious, historical and must-see destinations.

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The city where foodies taste the best food, historians trace ancient civilizations and artists watch craftsmen at work.

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Be sure to try regional dishes like Tutmaç Çorbası, Küp Eti and Ekmek Kadayıfı for dessert.

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A trip to Kütahya Porselen, Turkey's oldest and largest porcelain producer.

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A city in the Black Sea region of Turkey known for coal.

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A small historical town, 15 km from Bartin on the Black Sea coast.

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80 kilometers east of Zonguldak is Bartin, on the Black Sea coast of Turkey.

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A garden full of crops and shelves full of homemade fresh fruit spreads, juices and more.

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Turkey’s most important holiday celebrating family, community and charity.

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