One of the best restaurants on the Asian side known for unusual regional dishes from all over Turkey.

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Delicious ice cream that doesn’t droop off the side of the cone and melt.

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Tost, a quick, cheap snack on the go.

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Two traditional dishes of Gaziantep, Turkey.

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The go-to drunk food to end a night of drinking in Taksim.

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A dish named for the chef's creation of combining döner meat with tomato sauce and melted butter.

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Eating köfte at Köfteci Ali Baba, ranked as one of the top 10 places to eat köfte in Istanbul.

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A popular dish of Turkish cuisine with roots originating from China and dating back to the Mongolian Empire.

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A must-try dessert filled with limitless toppings from chocolates to fresh fruit.

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A typical Turkish breakfast at Moda Van Kahvaltı, famous for its breakfast, just like the city it’s named after.

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