Archive for: September, 2015

A monthly roundup of stray dogs I've seen around Istanbul.

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A food diary of meals I ate while visiting with Umut's family.

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A popular Turkish dessert soaked in sweet syrup.

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A city in the Black Sea region of Turkey known for coal.

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A small historical town, 15 km from Bartin on the Black Sea coast.

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80 kilometers east of Zonguldak is Bartin, on the Black Sea coast of Turkey.

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A garden full of crops and shelves full of homemade fresh fruit spreads, juices and more.

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Turkey’s most important holiday celebrating family, community and charity.

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A sweet pastry made of layers of phyllo dough, chopped nuts and sweetened with syrup.

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One of the oldest traditional crafts in Turkey.

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