Archive for: May, 2015

The go-to drunk food to end a night of drinking in Taksim.

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A set of rainbow stairs spotted while walking through Cihangir.

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Traditionally made with raw meat, today a vegetarian dish made of bulgur.

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A monthly roundup of stray dogs I've seen around Istanbul.

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A traditional breakfast dish of eggs, onion, tomato, green peppers, and spices scrambled together.

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A small, secluded seaside town located in Southwestern Turkey on the Aegean Sea.

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Cevizli sucuk, a sticky and chewy sweet snack made of walnuts and fruits.

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Several streets in Kadıköy are lined with rainbow markers.

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