Archive for: February, 2015

Kebabs are one of the best known dishes of Turkish cuisine and the country’s national dish.

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Unlike the traditional turkish meatball, this one is fried and filled.

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Istanbul's city center and a major tourist district.

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Snow blankets Istanbul for the first time in 5 years.

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A traditional, hot creamy drink served on cold, winter days.

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A rainbow staircase hidden in the historic Istanbul neighborhood of Arnavutköy.

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A sandwich filled with charcoal grilled lamb intestines mixed with tomatoes and spices.

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Celebrating Valentine's Day in Istanbul.

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The original fast food in Turkish cuisine, referred to sometimes as “Turkish pizza”.

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Featuring kazandibi, a milky pudding nicknamed "chicken breast" and kunefe, cheese filled pastry.

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